4 Boneless Skinless Chicken Breasts Cubed
2 tbsp Olive Oil
Spice Mix (1/2 tsp of the following salt, smoked paprika, chili powder, 1/4 tsp black pepper)
2 Cans Black Beans Drained
2 Cups Fire Roasted Corn
1 Jar Salsa (Temperature to your liking)
1/4 cup Heinz Chili Sauce
2 cups Mexican Shredded Cheese Mix
Coat the cubed chicken with spice mixture.
Add the olive oil to a preheated saute pan. Once the oil is ready, thoroughly brown your chicken.
Combine the black beans, corn, salsa, chili sauce, and chicken in a mixing bowl.
Pre-heat your oven to 350
Pour your mixture into a 9x13 pan or a comparable casserole dish
Cover with your cheese mixture and top with foil
Bake at 350 for 45 to 60 minutes until bubbly
Serve with rice and top with sour cream. Sometimes my girls like corn chips with it as well.
This has been a real crowd pleaser that even tempts the pickiest of all eaters. We serve it in all seasons. In the Summer we serve it with lettuce and tomatoes with a side of guacamole. It turns into a sort of burrito bowl.